Yorba Linda · Lunch is served

Korean
Soul Food.
Served Hot.

Name: Jincook — Buena Park
Address: 8890 Valley View St, Ste A, Buena Park, CA, 90620, US
Telephone: (714) 886-2197
Price range: $$
Rating: 4.9

Hot stone bowls, charred short ribs, stews that pull you back to a Seoul side street. At Jincook, every plate carries 진심 — sincerity, on a plate.

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★★★★★ 0.0 · 0 Yelp reviews

Bossam — sliced pork belly served on a stone bowl with banchan

Hot Stone K-pop on rotation Open late Fri & Sat

The hits, hot off the stone.

The dishes our regulars order again and again. Available all day.

01 Signature

Beef Short Rib Soup

갈비탕

Slow-simmered beef-bone broth with tender short rib and glass noodles. Served with rice.

$22.95

02 Most Loved

Bulgogi Hot Stone

불고기 돌솥

Sliced ribeye bulgogi with onions and vegetables over rice in a sizzling stone bowl.

$26.95

03 Chef's Pick

Spicy Braised Beef Short Rib

매운 갈비찜

Slow-braised beef short rib in a deep, spicy red sauce with potatoes and carrots.

$27.95

Jalapeño Cheese Curry Katsu

할라피뇨 치즈 카레 가스

Mozzarella and jalapeño stuffed inside a pork katsu, over rice with curry sauce. Spicy, oozing, ridiculous.

$25.95

Brisket Tteokbokki

차돌 떡볶이

Sliced marinated brisket, chewy rice cakes, fish cake, cabbage, and scallions in a sweet-spicy sauce.

$26.95

Budae Jjigae (Military Stew)

부대찌개

Spam, hot dogs, vermicelli, ramen, kimchi, and tofu in a fiery red broth. Comfort food, max volume.

$17.95

See the full menu →

Press · 언론 보도

4.9★ on Yelp · #4 in OC

Featured in Yelp Elite's Top 100 Places to Eat in Orange County, alongside the county's most-loved tables. 1,225+ reviews, and counting.

★★★★★

"All the dishes are handmade from scratch daily — you can taste the difference. One of the best Korean food I've had, highly recommend."

— Jen C. · Yelp · Yorba Linda

★★★★★

"Tasted like someone made soul food the best way possible. Solid 9/10 — I'll definitely come back when I'm in OC."

— Marcus L. · Yelp · San Diego

★★★★★

"Comforting braised short ribs with torched cheese, garlic soy chicken, banchan made fresh — even the kkakdugi is aged in-house for three days."

— Stephanie K. · OC food blogger

A stone bowl of bossam with banchan at Jincook

About

From a small Seoul kitchen to your stone bowl.

Jincook is built on the kind of cooking that takes hours, not minutes. Bones simmered until the broth glows. Marinades that sit overnight. Banchan made fresh every morning. We translate that quiet patience into the loud comfort of a Korean dinner with friends.

Pull up a chair. The K-pop's already on.

Instagram · @jincook_yl